
""Portland has proven to be a city of adventurous eaters. The response to Khao Moo Dang shows that locals are open to bold, authentic flavors.""
""Guay Tiew focuses on a single style of Thai street dining; in this case, pork-laden noodle soups. You choose from a selection of broths and sauces.""
Portland's restaurant landscape is experiencing significant changes with notable closures and exciting new openings. Culinary staples like Expatriate and Sheridan Fruit Co. have closed, while new establishments such as a paella restaurant and a sports bar from Damian Lillard have emerged. The city welcomes Guay Tiew, a Thai counter-service restaurant focusing on pork-laden noodle soups. Restaurateurs are adapting to local tastes, emphasizing bold flavors and unique dining experiences, ensuring a vibrant culinary scene as the warmer months approach.
Read at Portland Monthly
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