"And just like that, 2026 is well underway. This winter, there's a roster of new cookbooks catching our team's attention. These titles are dreaming up ways to bring people together (looking at you, Everyone Hot Pot), inspiring us to refresh our spice cabinets (The Diaspora Co. Cookbook is a great motivator), and transporting us to warmer places without having to board a plane (cook from My Jamaican Table and you'll feel the island sun)."
"Douglas's approach is simple: with short ingredient lists used to create satisfying plant-based dishes. She has a plethora of beginner-friendly recipes like creamy pâté made from portobello mushrooms and sausage rolls with textured vegetable protein. For an eggless breakfast, I prepped the 10-minute Tropical Chia Pudding the night before, so it could sit in the fridge and thicken to a spoonable consistency. The next morning, I shot out of bed, excited to taste the mango-and-passion-fruit-based treat."
A roster of new winter cookbooks presents recipes that bring people together, refresh spice cabinets, and evoke warmer places. Liz Douglas provides 100 approachable vegan recipes with short ingredient lists and beginner-friendly dishes such as creamy pâté and sausage rolls made with textured vegetable protein. A 10-minute Tropical Chia Pudding, flavored with mango and passion fruit, can be refrigerated overnight to thicken into a spoonable breakfast. Natasha Pickowicz's Everyone Hot Pot offers guidance for hosting hot pot parties with shareable recipes, family dedications, prep tips, scaling advice, and substitution suggestions. Other titles encourage spice-cabinet refreshes and island-flavored home cooking.
Read at Bon Appetit
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