"Wendy's new fries have been developed to remain hot and crispy for at least half an hour after cooking, accommodating the rising demand for drive-thru orders."
"The latest recipe includes a specific shape and a thin layer of batter, focusing on achieving the perfect balance of softness inside and crunchiness outside."
Wendy's french fries have undergone notable transformations over the years, with a significant revamp in 2010 aimed at addressing sogginess. In 2021, they focused on keeping fries hot and crispy for longer durations, a shift spurred by increased drive-thru traffic during the pandemic. After testing 20 different versions, the new fries feature a unique shape designed for optimal texture, incorporating double-frying techniques to achieve an ideal crunch. These innovative approaches respond to evolving consumer habits and expectations surrounding fast food.
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