#french-fries

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#fast-food
SF food
fromTasting Table
2 months ago

These Are The Only Cities Where You Can Order A Basket Of Fries At McDonald's - Tasting Table

McDonald's has introduced basket-sized portions of fries at select locations, enhancing the iconic menu item.
SF food
fromTasting Table
2 months ago

These Are The Only Cities Where You Can Order A Basket Of Fries At McDonald's - Tasting Table

McDonald's has introduced basket-sized portions of fries at select locations, enhancing the iconic menu item.
#food-culture
SF food
fromTasting Table
3 weeks ago

Why McDonald's Fries Have Different Ingredients In Europe Vs The US - Tasting Table

McDonald's french fries in the U.S. have more than 10 ingredients, compared to just four in Europe due to regulations and preferences.
#cooking-techniques
#cooking-tips
fromTasting Table
2 months ago
Everyday cooking

The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds) - Tasting Table

fromTasting Table
2 months ago
Everyday cooking

The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds) - Tasting Table

#frozen-foods
LA food
fromTasting Table
2 months ago

The Restaurant Bobby Flay Goes To For His Favorite Fries - Tasting Table

Balthazar's French fries are a favorite of chefs like Bobby Flay for their exceptional quality and preparation.
Film
fromNew York Post
2 months ago

Bathrobe-clad Demi Moore indulges in 2 huge bowls of French fries after brutal Oscars 2025 loss

Demi Moore graciously handled her Oscar loss by enjoying time with family and indulging in snacks.
fromTasting Table
2 months ago

Matchstick Vs Shoestring Fries: Is There A Difference? - Tasting Table

Matchstick fries tend to be around ⅛ inch thick and require only one trip into the hot oil, offering a crispness that shatters upon biting.
Paris food
fromTasting Table
3 months ago

The Best French Fry Cutters, According To Online Reviews - Tasting Table

Purchasing a french fry cutter is essential for achieving evenly sliced fries that cook uniformly, preventing some from being overly crisp or burnt.
Miscellaneous
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