Skinny fries are superior to thicker varieties, offering a better balance of crunch and texture. They can enhance any meal when dipped in condiments. The author once believed Chateau Marmont served the best French fries, characterized by luxury presentation and flavors like truffle and Parmesan. Despite revisiting various establishments in Los Angeles, the author's opinion has shifted, but the fries at Chateau Marmont remain highly rated, enhanced by the experience of enjoying them with a martini.
The skinny fry has the potential to be a spud revelation. It's texturally superior to a wedge, with a more even ratio of crunch to fluff.
For a long time, I held the firm belief that Chateau Marmont was home to the greatest French fries in all the land... Truffle Parmesan fries ($17) in the sceniest of sceney Los Angeles hotels?
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