#food-critique

#food-critique

Some of these attempts to revisit what we eat ultimately explore what healthy really means, and why Americans have put so much cultural or social value on certain foods.

I will literally go to a drive-thru, In-N-Out, and I'll wind the window down, and I'll ask for a Double-Double animal style, and they recognize me and they give me lots of extras. So I just stack them, jump in the backseat, and eat them all.

The iconic Lea & Perrins Worcestershire sauce came from a failed condiment attempt, discovered to taste great after fermentation, highlighting the beauty of culinary accidents.

Trader Joe's former Fat Free Pizza Sauce missed the mark in flavor, delivering an overwhelming acidic taste that clashed with the pizza's components instead of enhancing them.

"I think this is very good," said Portnoy in the video. "This has, unlike the last place we did that was more fluffy, this is more the bar pie typical, a little more on the greasy side."

Jack in the Box's Frank's RedHot buffalo sauce lacks uniqueness and substance, falling short of Tasting Table's rankings and customer expectations.

Primal Kitchen No Dairy Alfredo Sauce, ranked worst among eight, has a gelatinous texture described as similar to canned Thanksgiving cranberry sauce, disappointing taste testers.