"Every Waffle House waffle was ranked from best to worst by our taste tester, who has frequented the diner many a time and is certainly familiar with the nostalgia it evokes. But when you're paying around $6 per waffle, you'd better be ordering something that's worth the money. A bad waffle, in this economy? Absolutely not. The Peanut Butter Chip is a delicious concept, but it fell flat on the taste test."
"The Waffle House doesn't serve straight peanut butter. Instead, it has peanut butter chips, which are sprinkled on top of the warm waffle. Their texture is overly thick and uncomfortably sticky, completely overshadowing the otherwise fluffy waffle underneath. The classic plain waffle is actually a clear winner for the best waffle on the menu, and the unfortunate choice of the peanut butter chips completely buries its flavor."
Waffle House has maintained retro charm since the 1950s and remains a Southern diner staple. The Peanut Butter Chip Waffle combines a plain waffle with peanut butter chips sprinkled on top. The chips have an overly thick, uncomfortably sticky texture that overwhelms the waffle's fluffy interior. At about $6 per waffle, the Peanut Butter Chip fails to offer value compared with the classic plain waffle, which tastes better. Many customers customize the peanut butter waffle, often adding chocolate chips to create a Reese's-like flavor and to add chocolatey depth that balances the overpowering peanut element.
Read at Tasting Table
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