Time Out's esteemed food critics have ranked London's best restaurants for 2025, with Hackney's Miga topping the list. This modern Korean eatery, which relocated from New Malden, impresses with its exciting menu and signature dishes like yughwe beef tartare. The restaurant's unique offerings and vibrant flavors make it a top dining destination, showcasing the culinary diversity of London's food scene. Followed closely in the rankings are Omain and Plates, illustrating the variety in London's evolving gastronomic landscape.
Miga is all about exhilarating dishes that smash your tastebuds with integrity and panache.
Their landmark dish is yughwe, a ballsy beef tartare accessorised with skinny, crisp batons of Asian pear and a near-neon egg yolk.
Securing a table at Miga is no easy feat. If you don't have a booking, your best bet is to turn up for lunch.
As Time Out's food and drink editor Leonie Cooper puts it, this is 'your indispensable guide to where you'll find the best food right at this moment'.
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