Homemade French fries in the air fryer can achieve a crispy, golden exterior while remaining fluffy inside. Using Russet potatoes is essential due to their high starch content, and only one tablespoon of olive oil is required for frying. A key technique for the crispiest fries involves soaking sliced potatoes in cold water before cooking. The air fryer’s heat circulation cooks the fries evenly, allowing the entire batch to be prepared in about one hour, competing well with store-bought options.
Homemade French fries made in the air fryer are golden, fluffy, and crunchy, using only 3 ingredients, and 20 minutes of preparation yields perfect fries.
Soaking sliced Russet potatoes in cold water before cooking is the secret to achieving the crispiest fries possible, enhancing their texture significantly.
Cooking with an air fryer circulates heat, cooking every inch of the potatoes evenly, which helps them remain soft inside while achieving a deliciously crisp exterior.
The preparation time for crispy homemade air-fried French fries is about one hour, allowing for a large batch perfect for the family.
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