French fries are popular, with Americans consuming over 30 pounds annually. The ideal method for reheating leftovers is using a skillet, as it utilizes direct heat to crisp the fry’s exterior and retain moisture inside. Microwaving fries leads to sogginess due to steam, while ovens can cause inconsistency in texture. To achieve perfectly crispy fries, it's crucial to lay them out evenly in the skillet, ensuring each fry makes contact with the hot surface for optimal heat distribution.
A skillet uses direct heat to crisp the surface of the fry by drawing out the oil it already absorbed. That makes for a texture closer to a fresh fry.
When you fry a potato the first time, the hot oil boils off the exterior moisture while creating a crust that locks moisture inside at a lower temperature.
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