Burger Bots, located in Los Gatos, California, integrates robotics into its burger preparation process, allowing customers to customize meals with precision. The restaurant operates under different names throughout the day, catering to brunch and dinner crowds. Owner Elizabeth Truong emphasizes that while technology plays a crucial role, the human element remains vital. The robots enhance workflow efficiency without replacing staff, showcasing a unique approach to food preparation and setting a new standard for the fast-food industry.
"There's only one in the world, I believe, that's of this kind," Truong said.
"You go to the grocery store and you see all our frozen food being made, it's all robotics," Truong said.
"As a customer, there's consistency, there's efficiency and there's a personalization aspect to it that you just can't get anywhere else."
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