Yancey's Fancy, a cheese-maker since 1926, has partnered with Pabst Blue Ribbon, established in 1844, to produce a beer-flavored cheddar cheese. This collaboration combines the rich histories of cheese and beer in America, offering a flavor profile that harmonizes elements of Pabst Blue Ribbon with Yancey's robust cheddar. After a six-month development process aimed at capturing the beer's complex taste, the cheese is now available across supermarkets nationwide, making it a unique product for culinary exploration, from charcuterie to casual snacking.
Yancey's history with cheese-making crossed with the legacy of Pabst Blue Ribbon creates a nostalgic tip of the hat to the long history of cheese and beer as counterparts.
We spent 6 months meticulously refining the taste and mimicking the nuanced botanicals to capture the complex taste experience of drinking a PBR.
Collection
[
|
...
]