In honor of SF Climate Week, Savor and Jane the Bakery have partnered to offer complimentary croissants crafted with environmentally conscious ingredients. These croissants feature Savor butter, which is made without animal or plant-based products by utilizing carbon, alongside flour comprised of locally-grown and freshly-milled grains selected by Jane the Bakery. This initiative not only celebrates the culinary arts but also highlights a commitment to sustainability, demonstrating that indulgence can coexist with responsible environmental practices. Attendees can register for their free croissant while supplies last, reinforcing the notion of enjoying a future dedicated to sustainability.
This collaboration allows customers to be among the first globally to taste croissants made with Savor butter, a unique ingredient that incorporates carbon and is free from traditional animal or plant-based elements.
The specially selected flour from Jane the Bakery consists of locally-grown, freshly-milled grains, ensuring that these croissants provide richness while minimizing environmental impact.
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