Bonjour Bakehouse has introduced innovative cookie vending machines at Oakland Airport, delivering fresh-baked cookies made by French-born pâtissiers. The machines operate efficiently, providing a convenient option for travelers. Ingrid Sarlandie, co-founder of the bakery, shared her sense of pride and gratitude for the business's achievements amidst various challenges, highlighting the evolution of their project. The airport is undergoing improvements to enhance its food offerings, featuring 15 different food and beverage outlets, catering to the needs of over 11 million annual visitors.
The cookie vending machine whirls into action, transporting three-pack boxes of freshly baked cookies to the pickup slot, showcasing innovative airport dining options.
Ingrid Sarlandie, co-founder of Bonjour Bakehouse, expressed pride and gratitude for their journey as a small business in overcoming challenges and celebrating successes.
The cookie vending machines are part of a broader initiative at Oakland Airport to enhance the food scene by featuring local beloved businesses.
The ongoing seven-year project at Oakland Airport aims to provide diverse food choices for over 11 million annual travelers, emphasizing convenience and quality.
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