Blue Magpie opened on June 11 in Arcadia, California, transforming the former Rod's Grill space. The restaurant emphasizes modern Taiwanese cuisine, led by executive chef Leo Lo. The design includes elegant elements that reflect Taiwanese culture, with nods to the island's national bird. Blue Magpie seeks to fill a gap in the local dining scene, where few establishments focus on fine dining Taiwanese food. The menu, available for lunch and dinner, features upscale takes on traditional Taiwanese dishes, paired with a unique environment of chandeliers and contemporary decor.
Chef Lo's menu reworks traditional Taiwanese food with contemporary influences, such as his three-cup duck, glazed in a rich sauce served with cherry tomatoes and fresh basil. He also presents a creative take on dongpo rou, ensuring each dish melds tradition with innovation.
The 3,500-square-foot space's transformation is striking, featuring chandeliers and sleek modern design elements inspired by the Formosan blue magpie, with private dining rooms and custom wallpaper creating an elegant dining experience.
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