The National Association of State Departments of Agriculture will host its largest 'A Taste of the States' pavilion at the National Restaurant Association Show in Chicago, featuring nearly 160 exhibitors. This initiative aims to connect U.S. food and beverage companies with global markets, showcasing a diverse array of produce. With an expanded chef lineup and state showcases, NASDA emphasizes the innovation and market readiness of American agriculture. The pavilion represents an important opportunity for small and medium-sized producers to engage with international leaders in the food industry.
The pavilion highlights American food and beverage innovation, connecting small and medium-sized producers with international buyers and new market opportunities.
With an unprecedented number of exhibitors, 'A Taste of the States: Chicago' reflects the strength and market readiness of U.S. agriculture.
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