Mystic Fish Camp, opening on August 25, 2025, aims to blend family dining and nostalgic vibes with a strong sustainability focus. Led by Chef David Standridge, the restaurant will serve classic seafood dishes alongside innovative flavors. Located near Mystic's drawbridge, it will attract locals and visitors with a playful menu inspired by New England traditions. The emphasis on sustainability will transform undesirable fish into appealing menu items, ensuring a commitment to responsible food sourcing.
Mystic Fish Camp combines laid-back family dining with bold culinary innovation, reflecting a commitment to sustainability and New England traditions.
The menu features creative offerings like Green Crab Bisque, turning invasive species into delicious dishes.
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