"Mystic Fish Camp combines laid-back family dining with bold culinary innovation, reflecting a commitment to sustainability and New England traditions."
"The menu features creative offerings like Green Crab Bisque, turning invasive species into delicious dishes."
Mystic Fish Camp, opening on August 25, 2025, aims to blend family dining and nostalgic vibes with a strong sustainability focus. Led by Chef David Standridge, the restaurant will serve classic seafood dishes alongside innovative flavors. Located near Mystic's drawbridge, it will attract locals and visitors with a playful menu inspired by New England traditions. The emphasis on sustainability will transform undesirable fish into appealing menu items, ensuring a commitment to responsible food sourcing.
Read at Food & Beverage Magazine
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