Finger limes, or Citrus australasica, are unique, oblong fruits native to Australia, known for their caviar-like texture and tangy flavor. Chef George Duran's excitement upon tasting them mirrors that of Jim Shanley, who discovered the fruit at a citrus exposition. Shanley recognized their commercial potential and established Shanley Farms, the leading U.S. producer of finger limes. The fruit's appeal continues to fascinate chefs and consumers alike, contributing to its popularity in culinary uses across the nation.
When cut open, finger limes reveal hundreds of translucent, bead-like vesicles that burst with tangy, lime-like flavor, earning the 'citrus caviar' nickname.
Jim Shanley's first encounter with finger limes at a citrus exposition sparked the beginning of America's leading finger lime operation, showcasing their unique appeal.
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