"Forget all you've heard about the wildly popular Piscator, the Brooklyn pop-up that typically sells out of its branzino pre-orders. Just head to Glassell Park on Sundays until March 29, when Little Ripper transforms from a daytime cafe into a casually elegant wine bar. The cafe has been building up its events calendar, which now includes Piscator chef and owner Mason Acevedo's residency."
"The Orange County-born former Google data analyst sets up campfire stoves with his team to cook herb-filled branzino, which nests with a pile of vinegary coleslaw and fresh berries. The fish gets served whole and arrives exquisitely moist; the experience heightens from watching the team methodically prepare it on the patio."
"Creamy paitan ramen's presence in Los Angeles has grown, especially in Sawtelle Japantown, which saw the addition of two new paitan ramen restaurants in the span of a year. The more classic entrant, Torisoba Sumiya, originated in Japan and introduced its rich chicken broth to Angelenos in October 2024."
Eater LA's dining team regularly discovers standout dishes worthy of attention. Piscator, a Brooklyn pop-up, operates a residency at Little Ripper in Glassell Park on Sundays through March 29, serving whole herb-filled branzino with vinegary coleslaw and fresh berries, cooked over campfire stoves. Chef Mason Acevedo, a former Google data analyst from Orange County, prepares the exquisitely moist fish on the patio. Pre-orders are required. Little Ripper offers an excellent wine selection. Torisoba Sumiya, a Japanese paitan ramen restaurant, recently opened in Sawtelle Japantown in October 2024, featuring rich chicken broth and charred Japanese barbecue chicken ramen options.
Read at Eater LA
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