The Best Dishes Eater Boston's Editor Ate in April
âRobert, an alum of high-profile restaurants like Menton and Myers & Chang, expertly used the tasting menu format to tell stories of his childhood and cultural connections to Laos.â
Sal's Place, a Scrappy Pop-Up Restaurant, Shuttles Between L.A. and the East Coast
Sal's Place, run by Siobhan Carew, brings a unique pop-up spirit to West Hollywood, attracting a younger, diverse crowd in contrast to the previous establishment.
