#pop-up-restaurants

#pop-up-restaurants

When it comes to operating a food and drink business in Atlanta, there's one factor that sets the city's entrepreneurs above the rest: grit. We talk about it as a phoenix rising from the ashes, but a better metaphor might be an oyster and a pearl, created under pressure. And perhaps no way tests a business model than running as a pop-up, providing an opportunity for those without a lot of capital or a culinary background.

Hōp, a new Cambodian restaurant, is hosting a pop-up series in Industry City featuring grilled beef skewers, fried noodles, and rum-based drinks throughout August.

“Robert, an alum of high-profile restaurants like Menton and Myers & Chang, expertly used the tasting menu format to tell stories of his childhood and cultural connections to Laos.”