The Eater LA editorial team shares a selection of must-try dishes from local pop-ups, with particular attention on a Japanese curry bowl with brisket from Shourai Barbeque, which expertly contrasts a rich, slightly spicy sauce with standout, smoky brisket. They also spotlight refreshing sliced fruit from Rico Tejuino Los Reyes, emphasizing the cooling, flavorful combination of fruits with lime and chile, ideal for hot summer days. This showcases the diverse and dynamic food culture prevalent in Los Angeles.
The Japanese curry rice bowl with brisket at Shourai Barbeque is invigorating; the brisketâs savoriness complements the sweet curry without blending in.
At Rico Tejuino Los Reyes, their sliced fruit cups bring relief during hot days, showcasing sweet watermelon and refreshing coconut with lime and chile for flavor.
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