"After years of anticipation, Singapore's xiao long bao specialist Paradise Dynasty just made its Los Angeles debut. The restaurant opened on Friday, November 21, at the Americana at Brand, in the former Din Tai Fung space. Joining Paradise Dynasty at the Americana is Le Shrimp Noodle Bar, a sister restaurant serving shrimp broth noodles. This is the second U.S. location for Paradise Dynasty, which made its stateside debut in 2021 at South Coast Plaza;"
"Paradise Dynasty Glendale location serves eight flavors of xiao long bao, including black truffle, kimchi, garlic, barbecue pulled pork, crab roe, and more. Alongside the dumplings, find fluffy pan-fried Shanghai pork buns, sweet-and-sour chicken, pork chop fried rice, and crispy prawns with walnuts. Desserts span chewy black sesame mochi, a chocolate lava bun decorated to look like a panda, salted egg yolk xiao long bao, and chilled mango pudding."
Paradise Dynasty opened Friday, November 21 at the Americana at Brand in Glendale, occupying the former Din Tai Fung space. Le Shrimp Noodle Bar, a sister restaurant serving shrimp broth noodles, opened alongside Paradise Dynasty. This marks Paradise Dynasty's second U.S. location after its 2021 debut at South Coast Plaza, and Le Shrimp Noodle Bar also has locations at South Coast Plaza and Irvine Spectrum. The Glendale restaurant serves eight flavors of xiao long bao, including black truffle, kimchi, garlic, barbecue pulled pork, and crab roe. Menu highlights include pan-fried Shanghai pork buns, sweet-and-sour chicken, pork chop fried rice, crispy prawns with walnuts, and desserts such as black sesame mochi, a panda-decorated chocolate lava bun, salted egg yolk xiao long bao, and chilled mango pudding. Chris Amirault developed a cocktail menu featuring a gin-based Singapore Sling, a Lychee Kiss martini variation, and the spicy Dynasty Heat. Le Shrimp Noodle Bar focuses on long-simmered shrimp broth tempered with chicken, star anise, cinnamon, and white peppercorn, used in dishes like trio shrimp noodle with whole prawns, prawn and chicken wontons, and ebiko prawn paste meatballs.
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