"Jyan Isaac Bread recently expanded operations to serve weekend brunch and weekday lunch menus at its Santa Monica outpost on Ocean Park Boulevard. The results? Tremendous. This may be the best new brunch on the Westside, which says something because Westsiders still consider brunching a serious pastime, not a relic of the 2010s."
"Los Angeles needs more chefs like Tiana Gee. Her deeply personal SoulPhil menu showcases some of most vibrant cultural combinations of Black and Filipino flavors; she radiates warmth and passion, qualities that helped her climb the ladder as sous chef at Harlem's own Red Rooster."
Eater LA's editors provide weekly dining recommendations to help answer the question of where to eat in Los Angeles. This week features four restaurant suggestions across the city. Jyan Isaac Bread in Santa Monica offers an exceptional new brunch experience with creative dishes including duck confit hash, cereal milk French toast, and chile-marinated tofu breakfast burritos, alongside lunch offerings of pizzas, sandwiches, and salads. SoulPhil at Maydan Market in West Adams features chef Tiana Gee's deeply personal menu blending Black and Filipino flavors with vibrant cultural combinations. The recommendations encourage diners to visit these establishments and explore Los Angeles's diverse culinary landscape.
Read at Eater LA
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