"Los Angeles's Persian food scene has been among the best in the country for years, a credit to the sizeable Iranian diasporic population in Southern California and an evolving restaurant scene spanning Westwood to Glendale (and a few spots in between)."
"Toranj hews to classic Persian comfort fare but dresses it up to a mid-range setting for something nice enough to celebrate a special occasion but within reach for a weekday dinner. While kebabs are the star, stews remain worth trying when the weather's chillier and comfort food feels in order."
"Kebabs are really the star here, prepared with well-seasoned tender chicken and beef. Kebab koobideh can be cut with the fork, while the restaurant's famous 'juicy chicken' breast, perfect orbs stacked in a row, carries a nice char outside from the grill."
Toranj represents Los Angeles's thriving Persian food scene, which benefits from Southern California's substantial Iranian diaspora. The restaurant, founded by brother-sister team Farbod and Farinaz Pirshirazi in Westwood, recently opened a new minimalist standalone location in Manhattan Beach in December 2025. The establishment serves classic Persian comfort food elevated to a mid-range dining experience. Kebabs are the signature offering, featuring well-seasoned tender chicken and beef prepared with precision. The menu includes traditional starters like Shirazi salad and Persian eggplant, complemented by various rice preparations including albaloo polo and baghali polo. Stews provide seasonal alternatives during colder months.
Read at Eater LA
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