LA foodfromEater4 weeks agoInside the Next Generation of Persian RestaurantsPersian family meals are rich cultural performances, embodying hospitality and tradition while serving as a personal and political statement of freedom.
DiningfromEater1 month agoHow Chef Chris Morgan Runs Joon, a Persian Restaurant on the Rise in VirginiaChris Morgan's Joon restaurant offers a Persian menu with traditional flavors, receiving national acclaim.Mentorship with Najmieh Batmanglij greatly influenced Morgan's culinary journey.
Food & drinkfromwww.nytimes.com2 months agoAndy Baraghani's Kuku Sabzi Recipe for NowruzAndy Baraghani celebrates Nowruz with a stunning menu, where each ingredient symbolizes cultural significance and joy for the Persian New Year.
Everyday cookingfromBon Appetit8 years agoKuku SabziKuku sabzi, a herb-rich dish for Nowruz, can be sweet or savory and is easy to prepare as brunch or dinner.
Food & drinkfromwww.nytimes.com2 months agoAndy Baraghani's Kuku Sabzi Recipe for NowruzAndy Baraghani celebrates Nowruz with a stunning menu, where each ingredient symbolizes cultural significance and joy for the Persian New Year.
Everyday cookingfromBon Appetit8 years agoKuku SabziKuku sabzi, a herb-rich dish for Nowruz, can be sweet or savory and is easy to prepare as brunch or dinner.
Everyday cookingfromBon Appetit2 months agoSheet-Pan Pomegranate Chicken With Walnut RelishQuick weeknight chicken dish inspired by Persian fesenjan, ready in just over 20 minutes.
Everyday cookingfromBon Appetit2 months agoSheet-Pan Pomegranate Chicken With Walnut RelishQuick weeknight chicken dish inspired by Persian fesenjan, ready in just over 20 minutes.
