Chris Morgan, owner and chef of Joon, has been influenced by legendary chef Najmieh Batmanglij in creating an acclaimed Persian menu. At Joon, patrons can enjoy whole fish, slow-cooked meats, and kabobs, with meticulous preparation evident in dishes like tahdig rice and lamb neck stew. Morgan emphasizes traditional cooking techniques, like hand-formed kebabs made by an experienced cook. Batmanglij joins him to discuss the cultural significance behind dishes served, highlighting the joy of food in Persian culture, as embodied by the word "joon."
Morgan, who has been mentored by legendary chef Najmieh Batmanglij since 2013, creates a Persian menu with whole fish, slow-cooked meats, and kabobs.
The restaurant’s kabob cook has been crafting perfectly uniform kebabs by hand for over 20 years, showcasing a high level of culinary expertise.
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