"The menu brought hit after hit to an eager row of diners: a massive crab claw nestled in a bowl of curry and noodles; panang Bolognese melded the flavors of meat sauce with fragrant curry."
"Moju spent months customizing a sunny second-story room where a small group can encounter her Taste of AfriCali experience: a four-course meal that attracts those who love bold flavors, like panko-encrusted black cod layered in the peanutty Nigerian suya spice."
"The karakara pie made the most memorable finale: Karakara is Swahili for passionfruit; Moju combines the ingredient with Key lime custard before piping it on top of a gingersnap crust."
"The sumptuous whipped cream cheese on top kept the room enraptured while eating."
Kinkan in Virgil Village features a Panang Bolognese that combines meat sauce with fragrant curry, alongside a vibrant dining atmosphere as it prepares to relocate. AfriCali, led by Kiano Moju, offers a four-course meal in Beverly Hills, highlighting bold flavors like panko-encrusted black cod and lamb tacos. The karakara pie, a blend of passionfruit and Key lime custard on a gingersnap crust, serves as a memorable dessert, enhancing the dining experience with its rich flavors and inviting ambiance.
Read at Eater LA
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