Eater LA's editors share highlights from their recent culinary adventures, featuring standout dishes in the Los Angeles area. Notably, Miya on Lake in Altadena serves a fantastic crab fried rice, a comforting meal amidst the community's recovery from the Eaton Fire. The dish is generously portioned with sweet crab, showcasing its high quality. On the other hand, Pasjoli in Santa Monica, fresh from a renovation, offers a revamped dining experience with its French onion souplette, a playful twist on a classic. These establishments reflect the vibrant food scene in LA and the resilience of its communities.
The crab fried rice at Miya on Lake serves as a reminder of community resilience, with the dish featuring tender crab and beautifully fried rice, making it unforgettable.
Pasjoli in Santa Monica makes a triumphant return with a revamped menu and a cozy ambiance, showcasing delightful dishes including the French onion souplette.
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