"After more than six years of development, Washington D.C. restaurateur Rose Previte's ambitious Maydan Market debuted in early October. The hangar-like building houses an outpost of Previte's D.C. restaurants Compass Rose ( which closed earlier this year) and Michelin-recognized Maydan, alongside stalls from five other Los Angeles-based restaurants like Holy Basil, Poncho's Tlayudas, and Tamales Elena. Maydan Market opens with breakfast in the morning from Compass Rose, while the stalls open for lunch; Maydan, the full-service restaurant, is only open for dinner service."
"Momofuku, the David Chang-founded hospitality group behind restaurants that include Chinatown's Majordomo and New York's Noodle Bar and Kabawa, opened Super Peach at the Westfield Century City mall on October 19. The all-day restaurant serves an approachable menu that reads like Momofuku's take on Hillstone-style dining with dishes like Korean fried chicken, gimbap (spelled as kimbap on the menu), lobster noodles, and Chinese chicken salad. With a full liquor license, Super Peach served cocktails like a red miso michelada and the Holiday in the Tropics"
Los Angeles welcomed several notable restaurant debuts across different formats and neighborhoods. Maydan Market opened in a hangar-like building, featuring Compass Rose breakfast service, a Michelin-recognized Maydan for dinner, and stalls from five Los Angeles-based vendors including Holy Basil, Poncho's Tlayudas, and Tamales Elena. Momofuku opened Super Peach at Westfield Century City as an all-day, Hillstone-style casual spot offering Korean fried chicken, gimbap, lobster noodles, Chinese chicken salad, and cocktails such as a red miso michelada and the Holiday in the Tropics. Chef Ray Garcia reopened Broken Spanish as Broken Spanish Comedor in Culver City, bringing back signature dishes and new menu items.
Read at Eater LA
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