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fromLos Angeles Times
2 weeks ago

It's the 'season of the Black chef' in Los Angeles

When it opened last fall, Somerville immediately became one of the city's toughest reservations. The first fine-dining concept from partners Ajay Relan, Yonnie Hagos and Issa Rae of Good Vibes Only (GVO) hospitality group, the glitzy supper club is a sepia-toned tribute to South-Central, named in honor of the Central Avenue hotel where musicians like Duke Ellington and Billie Holiday once stayed while touring jazz and blues clubs along the busy thoroughfare. This month, it was ranked on The Times' 101 Best Restaurants guide.
Food & drink
Food & drink
fromLos Angeles Times
2 weeks ago

The favorite stories written by the Food team in 2025

Eaton and Palisades fires in early January devastated Altadena, disrupting Black community institutions and stalling momentum for small-business owners.
Brooklyn
frombrooklyneagle.com
6 months ago

Brooklyn restaurant crawl kicks off Juneteenth festivities

A weeklong Juneteenth restaurant crawl celebrates Black-owned restaurants and their cultural contributions.
East Bay food
fromEater
6 months ago

At Black Restaurants, A Legacy of Community Comforts in a Tumultuous World

Black-owned restaurants serve as vital community spaces for healing and activism, especially in the wake of significant political events.
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