"The Bay Area is home to a rich tapestry of restaurants and other food-based enterprises owned by Black chefs and entrepreneurs. During Black History Month, we present a list of Black-owned food businesses in Alameda, Contra Costa, San Mateo and Santa Clara counties, sorted by geographic area. Know of others? Let us know via the comment field at the end of the article and we'll add them to the list. EAST BAY 51 & Tel Cocktail Bar: 5018 Telegraph Ave., Oakland, instagram.com/51andtel alaMar Dominican Kitchen: 100 Grand Ave., Oakland, alamaroakland.com Asmara: 5020 Telegraph Ave., Oakland, asmararestaurantoakland.com"
"Tease Southern Kitchen, newly opened at the Public Market Emeryville, offers a menu of fried chicken and fish, po' boys, prawns, smoked turkey legs and more. (Photo courtesy of Tease Southern Kitchen) Cherie's Southern Kitchen: 4920 Dublin Blvd., Dublin; cheriesouthernkitchen.com Clementine's: 18070 San Ramon Valley Blvd., San Ramon, clementinesca.com Cocobreeze Caribbean Restaurant and Vegan Bakery: 2370 High St., Oakland, cocobreezeco.myshopify.com Concord Tap House: 3513 Clayton Road, Concord, concordtaphouse.com Crumble & Whisk Bakery and Cafe: 4104 MacArthur Blvd., Oakland, crumbleandwhisk.com"
The Bay Area hosts a broad array of Black-owned restaurants, bakeries, bars and food enterprises across Alameda, Contra Costa, San Mateo and Santa Clara counties. The list is organized by geographic area and highlights establishments in cities such as Oakland, Hayward, Dublin, San Ramon, Concord, Emeryville and Berkeley. Featured types include Ethiopian, Caribbean, Dominican, Creole, Southern, BBQ, bakeries, cocktail bars and cafes. Representative names include 51 & Tel, Asmara, Blue Nile Ethiopian, Everett & Jones BBQ, Tease Southern Kitchen, Cherie's Southern Kitchen, Cocobreeze and Crumble & Whisk. Readers are invited to submit additional Black-owned food businesses via the comment field for inclusion.
Read at www.mercurynews.com
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