"I'm not really someone who seeks out holiday pop-ups or menu takeovers in December but I recently had a chance to be charmed by the festive, irreverent holiday drink takeover at award-winning margarita bar Daisy in Sherman Oaks. Daisy's "Merry-rita Bar," which runs through December, adds seasonal holiday drinks to its already winning slate, including a Christmas Tree margarita infused with pine flavor, a Partridge and Pear rendition with poached pear and a duck fat wash, a cannot-be-missed Gingerbread House milk punch, a Yule paloma."
"Bakers & Baristas was recommended to me by my colleague, Nicole, and I was wowed by my order of medium-rare tapsilog served with punchy garlic rice, tangy atchara, and pleasantly pink pickled onions; a yolky fried egg completes the dish. I tore into every last bite of steak with rice - my favorite type of breakfast - and washed the entire thing down with a yuzu Arnold Palmer."
Daisy in Sherman Oaks runs a seasonal Merry-rita Bar through December that adds holiday drinks to its margarita menu. Offerings include a pine-infused Christmas Tree margarita, a Partridge and Pear with poached pear and duck fat wash, a Gingerbread House milk punch, a Yule paloma, and champurrado eggnog. The bar pairs the drinks with an excellent trio of salsas and chips and a pepita-studded pumpkin flan topped with whipped crème fraîche. Bakers & Baristas in Artesia serves a medium-rare tapsilog with punchy garlic rice, tangy atchara, pickled onions and a yolky fried egg. The meal pairs well with a yuzu Arnold Palmer and specialty lattes.
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