"Chef Karla Subero Pittol has found a permanent home for her popular dinner party pop-up Chainsaw in Melrose Hill. On the menu at the pint-sized cafe, find savory dishes that draw from Subero Pittol's Venezuelan heritage, like arepas, empanadas, and pabellón criollo, alongside Chainsaw's famous passionfruit lime icebox pie and a double-crust fruit pie. The cafe is open for morning service until 3 p.m., before reopening at 5 p.m. for dinner."
"Wilde's, a new British-tinged neighborhood restaurant and bakery, debuted on a busy stretch of Hillhurst in Los Feliz in late October. Opened by lifelong friends Natasha Price and Tatiana Ettensberger, Wilde's serves natural wines, Welsh rarebit, and meat pie filled with guinea fowl in the evening, and sausage rolls and pastries during the day from its bakery window. Liz Gutierrez and chef Michael Fiorelli's pizza pop-up Fiorelli Pizza, which initially debuted at Venice's Cook's Garden, has found a permanent home in Beverly Grove."
Paradise Dynasty opened at the Americana at Brand in the former Din Tai Fung space, offering eight flavored xiao long bao including black truffle, kimchi and crab roe. Le Shrimp Noodle Bar joined the Americana with shrimp broth noodles, whole prawns, prawn and chicken wontons, and ebiko prawn paste meatballs. Chef Karla Subero Pittol established a permanent Chainsaw cafe in Melrose Hill serving Venezuelan-inspired dishes like arepas, empanadas and pabellón criollo plus passionfruit lime icebox pie; hours include morning service until 3 p.m. and dinner from 5 p.m. Wilde's opened in Los Feliz serving natural wines, Welsh rarebit, meat pie, sausage rolls and pastries. Fiorelli Pizza opened in Beverly Grove adjacent to Joan's on Third with pepperoni, mushroom, vegan and white pies.
Read at Eater LA
Unable to calculate read time
Collection
[
|
...
]