"Have you ever taken a bite of something truly spectacular at a restaurant, then wished you could make it at home? That was the crux of the L.A. Times' Culinary S.O.S column, a formerly regular feature where readers requested recipes for their favorite restaurant dishes."
"Thanks to the column, we ran recipes for everything from the Nutella chocolate espresso Kahlua mousse at Lawry's to the Tallegio mac 'n' cheese at Chateau Marmont. While the column may be a thing of the past, we still feature recipes from restaurants all over the city."
"Nicole Rucker's brownies are fudge-like in the center, and cakey and chewy at the edges and corners. They're flavored with Earl Grey tea and white chocolate, which gives the treats a creamy dairy flavor. And Rucker says that if you're not into the flavor of Earl Grey tea, feel free to leave it out."
The L.A. Times Culinary S.O.S column previously allowed readers to request recipes for their favorite restaurant dishes, resulting in publications of recipes ranging from Nutella chocolate espresso Kahlua mousse at Lawry's to Tallegio mac 'n' cheese at Chateau Marmont. Although the column is no longer a regular feature, the publication continues to share recipes from restaurants throughout the city. A curated list of nine favorite recipes is presented, including dishes from closed restaurants and an off-menu burger from a renowned Thai establishment. The recipes span various cuisines and difficulty levels, offering home cooks the opportunity to recreate restaurant-quality dishes.
Read at Los Angeles Times
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