Celebrate American Heart Month with Boar's Head Brand Heart-Healthy Deli Meats - Food & Beverage Magazine

"As we enter February, the focus on heart health intensifies, especially during American Heart Month. With heart disease being the leading cause of death in the United States, affecting nearly 680,000 lives annually, it's crucial for food and beverage professionals to prioritize heart-healthy options in their offerings. One brand stepping up to the plate is Boar's Head Brand®, renowned for its quality delicatessen products."

"For nearly three decades, Boar's Head has demonstrated a commitment to cardiovascular wellness through its extensive selection of 22 deli meats certified by the American Heart Association® (AHA). Each of these meats carries the Heart-Check mark, making them easy for consumers to identify when shopping for nutritious deli options. Elizabeth Ward, Vice President of Marketing at Boar's Head, states, "At Boar's Head, we believe families should never have to compromise on taste and flavor to maintain a nutritious diet.""

"As restaurant owners and hospitality leaders, understanding the importance of heart-healthy options can drive customer loyalty. With an increasing number of consumers prioritizing their health, integrating these options into menus not only shows care for your patrons but can also boost sales. For more insights on how to create a health-focused menu, check out our article on Creating a Health-Focused Menu."

Heart disease is the leading cause of death in the United States, affecting nearly 680,000 lives annually. Food and beverage professionals are encouraged to prioritize heart-healthy options during American Heart Month and beyond. Boar's Head has offered a portfolio of 22 deli meats certified by the American Heart Association with the Heart-Check mark for nearly three decades. The Heart-Check certification requires products to meet strict standards for cardiovascular wellness. Boar's Head emphasizes maintaining taste and flavor while providing nutritious options. Restaurants that integrate heart-healthy choices can increase customer loyalty and potentially boost sales. In 2025, the brand donated approximately 4.1 million servings of high-quality protein.

Read at Food & Beverage Magazine