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Dining
fromwww.amny.com
1 month ago

How two female chefs led the way for The Musket Room's globally inspired menu | amNewYork

The Musket Room, a Michelin-starred restaurant, has evolved from New Zealand-inspired cuisine to a diverse dining experience under Executive Chef Mary Attea.
fromThe Washington Post
1 month ago

The Philly cheesesteak is his family legacy. He dared to change the recipe.

Frankie Olivieri, the third-generation restaurant owner, felt responsible for protecting his family's legacy, which meant finally breaking free of their rigid expectations.
US news
History
fromTasting Table
2 months ago

10 Foods Ancient Romans Loved That We Still Eat Today - Tasting Table

Ancient Romans consumed many foods similar to modern diets, including eggs, fruits, vegetables, and seafood, with dishes like deviled eggs originating from Roman banquets.
LA food
fromEater LA
2 months ago

Chef Keith Corbin Hits Reset at Alta in West Adams

Chef Keith Corbin temporarily pauses Alta's dine-in service to recalibrate the menu and dining space, driven by his European travels and desire to evolve beyond survival mode.
Boston food
fromBoston Magazine
9 months ago

Nine Replaces Boston's No. 9 Park, Offers $70 Caviar Cocktails

Nine is a new fine-dining restaurant with a seasonal tasting menu and extensive gin list, evolving from the legacy of No. 9 Park.
fromEater
9 months ago

Two Decades of Stunning Seafood Endure at LA's Providence

When I was younger and less informed, I thought people were just coming for the food... but I've learned how incredibly important a team is.
Renovation
fromSlate Magazine
10 months ago

I Thought I Had My Life Together. But Then I Got a Mouthful of Crystal's Dirty Cobb.

The Cobb salad, born in the 1930s by Robert Cobb at the Hollywood Brown Derby, became a status symbol reflecting wealth and decadence.
Food & drink
LA food
fromLos Angeles Times
10 months ago

12 L.A. spots reinventing the classic chicken Caesar wrap

L.A.'s chicken Caesar wraps have been revitalized with high-quality ingredients and creative variations from prominent chefs and restaurants.
Food & drink
fromSlate Magazine
10 months ago

Gen Z-ers Are Putting a Special Touch on Everything They Drink This Summer, and I'm Sorry to Say It's Refreshing as Hell

Foamy drinks are seeing a resurgence in popularity, especially among Gen Z consumers.
Paris food
fromElite Traveler
11 months ago

Living Legends: Restaurants That Have Stood the Test of Time

The Ritz Restaurant embodies timelessness, balancing historical significance with modern culinary evolution.
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