Tortillas are a staple in Mexico, often revered as 'Vitamina T.' While traditional foods dominate, pizza, which has been present since the 1950s, has gained equal popularity. Initially, Mexican pizza faced limitations with basic toppings and unusual preferences like ketchup. Recently, however, there's been a resurgence of artisanal pizza, particularly in Mexico City, featuring innovative toppings such as chilaquiles and floral ingredients like squash blossoms. This evolution highlights Mexico's love for bread and adaptability in cuisine, indicating a shifting culinary landscape.
"Mexico is a bread-loving country, so we already have our ways with dough... Since the pandemic, there has been a huge increase in artisanal pizza."
"Mexican pizza has since undergone a renaissance, a change that began pre-pandemic and has fully blossomed in the past couple years."
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