A rare treat getting rarer: Chimayo Red, New Mexico's 'holy chile'
Chimayo chile is considered the most delicious pepper in the American Southwest, but its availability is dwindling due to fewer farmers growing it. [ more ]
Santiago Peralta, cocoa expert: If we all ate chocolate, the world would be a better place'
Pacari Chocolate embodies ethical production while preserving the rich cultural heritage of chocolate, emphasizing the importance of high-quality cocoa. [ more ]