"The hospitality industry is witnessing another evolution in experiential dining, and Hawksmoor Chicago is leading the charge with their latest venture. Fresh off being named the #2 Best Steak Restaurant Group in the World by World's 101 Best Steak Restaurants, the acclaimed London-born steakhouse is set to debut Beef & Liberty Bar on Friday, September 19 - a dedicated second-floor cocktail destination that promises to transport Chicago's food and beverage scene straight to the heart of London's legendary cocktail renaissance."
"The 'Naughty Aughties' era Davy references wasn't just about trendy drinks - it represented a fundamental shift in how cocktail culture operated. Before this period, as Davy notes, "cocktail culture in the UK had been largely dormant. Martinis were warm, garnishes were sad, and no one expected much when they ordered a mixed drink." The transformation that followed created some of today's most celebrated cocktail classics."
Hawksmoor Chicago is launching Beef & Liberty Bar, a dedicated second-floor cocktail destination opening Friday, September 19. The concept draws directly from London's late-1990s and early-2000s cocktail renaissance, aiming to recreate its glamour and swagger. Bar Director Liam Davy cites that the menu takes cues from that era's transformation of cocktail culture. The approach rejects trend-chasing by anchoring offerings in a specific cultural moment with lasting influence. The venue emphasizes authentic, immersive experiences beyond standard dinner-and-drinks formats. The historical perspective informs strategic menu development and offers practical insights for food and beverage professionals.
Read at Food & Beverage Magazine
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