Rose Marie, a new eatery in Williamsburg by Krystiana and Dave Rizo, showcases a relaxed atmosphere and a menu that includes innovative dishes like a patty melt with pickled green tomato. Drawing inspiration from their earlier restaurant, the Rizos feature a mix of southern and contemporary dishes, seasonal drinks, and a uniquely curated decor. The couple emphasizes their independence in creating this space without outside investors, highlighting a personal touch in both the cuisine and the ambiance.
"We had a whole day where we were just making and eating patty melts," says Krystiana of how they agreed on the one. "There were many different variations - obviously, everyone has their opinions on what they think the perfect patty melt is, because it is such a classic dish."
The new Williamsburg spot is a little more freeform in theme: a little Southern but not explicitly so, the type of place where you can stop by for a full meal or a snack.
The name Rose Marie refers to the Bob Dylan song "Goin' to Acapulco" (It's also fitting as their business partner, Tracy Spetka's mom, is named Rosemary).
The Rizos had been looking for a space for another project for a few years now. "We don't have any outside investors, it's literally just me and Dave," says Krystiana.
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