"Smack on the corner of Houston and Sixth Avenue, the bright Soho restaurant's inviting windows and yellow color scheme pull in tourists, NYU kids, and passersby (and more users of the Eater app than any other restaurant). Inside, whizzes of the flat-top griddle turn out a tight menu of rich burgers, comforting midcentury sandwiches, and milk-based beverages (coffee milk, egg creams)."
"There are two main burgers: George Motz's Fried Onion Burger (an homage to the Oklahoma classics) and the smash burger. Either will do you right, but if you're stuck deciding, know the former is sweeter from the onions and the latter has a bit more going on with the mustard and pickles stuffed inside. Look out for rotating specials featuring items from burger joints of lore from across the U.S."
Hamburger America replicates an old-fashioned luncheonette with a Formica counter where diners of all classes can sit together. The Soho location on Houston and Sixth Avenue uses bright windows and a yellow color scheme to attract tourists, students, and passersby. The kitchen operates a flat-top griddle producing a focused menu of rich burgers, midcentury sandwiches, and milk-based beverages like coffee milk and egg creams. Two seating areas help the line move briskly, and counter seating offers views of the cooks. The menu highlights two main burgers and rotating regional specials, and ventilation keeps clothes relatively grease-free.
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