The Cheesecake Factory is updating its extensive menu by discontinuing 13 items, including fan favorites like the everything flatbread pizza and seared ahi tuna salad. In their place, the restaurant is adding nearly 22 new items, such as the double smash cheeseburger and grilled branzino. Reflecting evolving trends in casual dining, these updates aim to maintain competitiveness in the market, which sees frequent menu refreshes approximately twice a year. The changes highlight the focus on popular offerings like smash burgers and spicy dishes, ensuring alignment with industry trends.
The Cheesecake Factory is refreshing its extensive menu, removing 13 items to incorporate nearly two dozen new dishes, highlighting popular trends in casual dining.
With the menu changes, The Cheesecake Factory aims to stay competitive by embracing current food trends like smash burgers and spicy chicken, aligning with industry standards.
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