Conor Proft, a bartender at Brooklyn's Fausto, values solo diners for their engagement and attentiveness to the restaurant’s atmosphere. Despite this appreciation, Proft admits he seldom dines alone due to the anxiety of standing out. This reflects the general experience of many solo diners, who often feel uncomfortable when eating out. However, data indicates a significant rise in solo dining reservations, suggesting a shift towards acceptance and possibly driven by post-pandemic business travel and a focus on self-care.
Conor Proft, a bartender at Fausto in Brooklyn, appreciates solo diners for their engagement yet admits to his anxiety over dining alone.
Reservations for solo dining in the US increased by 64% since 2019 and 21% from 2022 to 2023, highlighting a notable societal shift.
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