#anthony-bourdain

[ follow ]
fromTasting Table
2 hours ago

Anthony Bourdain And Barack Obama Bonded Over Their Love Of This Vibrant Cuisine - Tasting Table

Bún Chả Hương Liên is a very unassuming establishment. It's cheap, busy, and dimly lit, with plain white tiled walls, communal metal tables, and flimsy plastic stools - not exactly where you picture a former U.S. president dining. Bún chả is a traditional Hanoi dish made with marinated pork patties, grilled pork belly, vermicelli noodles, broth, and herbs. It's delicious, and Bún Chả Hương Liên does an amazing job with it.
Food & drink
fromVulture
1 day ago

'Bourdainposting' Misses the Point of Parts Unknown

There's a good chance you've seen it on your social media feeds for the last three months: everyone you've ever met in your entire life is getting out of town, out of the state, or out of the country. It's what summer is for: Lay on a beach, hike an exotic canyon, swim with a dolphin, try and fail to surf for the first time.
Food & drink
fromTasting Table
1 day ago

Why Anthony Bourdain Called American Food The Most Outrageous In The World - Tasting Table

American fast food is uniquely outrageous and destructive, celebrating convenience and habits that actively harm health despite strong regional American cuisine.
Food & drink
fromTasting Table
2 days ago

Is This Really The Worst Day Of The Week To Buy Seafood? - Tasting Table

Restaurant sourcing, daily deliveries, and improved food standards make ordering fish on Mondays acceptable and often as fresh as other days.
fromTasting Table
1 week ago

Which Anthony Bourdain Book Should You Read First? - Tasting Table

Bourdain's seminal "Kitchen Confidential" was first published in 2000. Crack a copy and thank us later. The first writing of his that caught major public attention was a 1999 article that ran in The New Yorker titled "Don't Eat Before Reading This." This bitingly honest, sardonically-toned professional kitchen industry exposé formed the basis of what would expand to "Kitchen Confidential" - the bestselling book that launched Bourdain's written and on-screen career.
Books
Beer
fromTasting Table
1 week ago

Anthony Bourdain Didn't Visit Craft Beer Breweries On His TV Shows - Here's Why - Tasting Table

Anthony Bourdain preferred enjoying beer to analyzing craft beer culture, finding it less interesting than vibrant food culture.
fromTasting Table
2 weeks ago

The Cheap Ingredients That Anthony Bourdain Considered Underrated - Tasting Table

Bourdain identified his first raw oyster as the igniting moment for his lifelong love of food, emphasizing the value of traditional, underrated ingredients.
Food & drink
fromTasting Table
2 weeks ago

20 Spots Anthony Bourdain Loved To Eat At Across The US - Tasting Table

Barney Greengrass on the Upper West Side is regarded by many chefs as New York's best breakfast spot, celebrated especially for its bagels and schmears.
NYC food
fromTasting Table
3 weeks ago

The Unique Seafood Dish Anthony Bourdain Refused To Ever Try Again - Tasting Table

Hákarl is fermented shark, considered a delicacy in Iceland despite its strong ammonia smell and unpleasant taste.
Food & drink
fromTasting Table
3 weeks ago

Anthony Bourdain Loved This Old-School California Diner, But It's In Danger Of Shutting Down - Tasting Table

Chili John's is a historic restaurant in Burbank, California, celebrated for its chili served over spaghetti and beloved by Anthony Bourdain.
Food & drink
fromTasting Table
1 month ago

The Anthony Bourdain-Approved Cheese You Should Be Stocking Up On - Tasting Table

Anthony Bourdain preferred cheese over sweets, especially Stilton and Stichelton, highlighting its complex flavor and rarity.
SF food
fromTasting Table
1 month ago

The San Francisco Tiki Bar Anthony Bourdain Dubbed 'The Greatest Place In The History Of The World' - Tasting Table

Anthony Bourdain rated Tonga Room as one of the greatest bars, praised for its unique ambiance and food.
fromTasting Table
1 month ago

The Shellfish You Shouldn't Order At A Restaurant, According To Anthony Bourdain - Tasting Table

Anthony Bourdain advised avoiding mussels in restaurants unless there's certainty about their freshness and handling.
Food & drink
fromTasting Table
1 month ago

The Airport Burger Anthony Bourdain Called 'Soul-Destroying' - Tasting Table

Anthony Bourdain valued genuine culinary experiences, expressing opinions shaped by taste and travel, regardless of a meal's location or prestige.
fromTasting Table
1 month ago

This Was Anthony Bourdain's Favorite Meal In The State Of Louisiana - Tasting Table

Rentier de cochon is a traditional Cajun soup, known as pig backbone stew, cherished for its rich flavor, tender pork, and the luxurious texture from melting bone marrow.
Food & drink
fromTasting Table
1 month ago

The Wholesome Way Anthony Bourdain Defended A Small-Town Olive Garden Fan - Tasting Table

Marilyn Hagerty wrote an article praising Olive Garden, leading to a viral backlash filled with condescension, until Anthony Bourdain defended her perspective on social media.
Food & drink
fromTasting Table
1 month ago

The Unexpected Knife Anthony Bourdain Recommended For Home Cooks - Tasting Table

Celebrity chef endorsements for kitchen tools often prioritize profit over quality, unlike Anthony Bourdain's genuine recommendations.
fromTasting Table
1 month ago

This Tofu Dish Was One Of Anthony Bourdain's Favorite Meals Abroad - Tasting Table

Anthony Bourdain considered mapo tofu one of his favorite dishes, calling it 'the apex of Sichuan food.'
fromTasting Table
1 month ago

Anthony Bourdain Warned Against This One Mistake That Can Ruin Scrambled Eggs Before They Even Hit The Pan - Tasting Table

Fresh eggs should never be cracked or beaten in advance for optimal flavor and texture in scrambled eggs.
fromTasting Table
1 month ago

Anthony Bourdain Called This Restaurant's Signature Dish His Ideal 'Last Meal' - Tasting Table

Anthony Bourdain identified food as a significant cultural experience, valuing meals that evoke memories and feelings. His ideal last meal was roast bone marrow at St. JOHN in London.
London food
Everyday cooking
fromTasting Table
2 months ago

Anthony Bourdain Once Called This Kitchen Tool 'The Backbone Of Pretentious Food Presentation' - Tasting Table

Anthony Bourdain emphasized that home cooks can elevate their meals' presentation using simple tools like metal rings, making professional plating accessible.
fromTasting Table
2 months ago

Here's Why Anthony Bourdain Didn't Approve Of Paula Deen's Cooking - Tasting Table

Bourdain criticized Paula Deen for promoting unhealthy food while claiming to represent traditional Southern gastronomy, insisting her recipes undermined authentic Southern cuisine.
LA food
fromTasting Table
2 months ago

14 Things To Avoid Ordering At A Restaurant, According To Anthony Bourdain - Tasting Table

Bourdain valued authentic and accessible food experiences over Michelin Stars, influencing many in the culinary world.
NYC food
fromHudson Valley Post
2 months ago

Legendary New York Sandwich Shop Among Best In America

Katz's Deli is renowned as the best sandwich shop in New York, celebrated for its elite pastrami and endorsed by Anthony Bourdain.
fromTasting Table
3 months ago

Anthony Bourdain's 10 Favorite Kitchen Tools - Tasting Table

Whether you’re searing veal or deep-frying chicken, heavy-bottom pans like the sauté and sautoir are indispensable for achieving perfection in the kitchen.
Everyday cooking
LA food
fromTasting Table
3 months ago

Anthony Bourdain's 13 Favorite Street Foods (And Where To Find Them) - Tasting Table

Anthony Bourdain championed street food as a vital cultural experience while traveling, believing it enhances understanding of local cultures.
East Bay food
fromBusiness Insider
3 months ago

I tried Anthony Bourdain's favorite egg sandwich, which cost $2 from a Japanese convenience store. I wish the US had such tasty, cheap options.

Japanese convenience store egg sandwiches, especially from Lawson, are praised for their taste, convenience, and affordability.
#biopic
fromEater Boston
3 months ago
Boston food

There's Yet Another Anthony Bourdain Film in the Works - And It's Casting Massachusetts Restaurant Workers

fromConsequence
4 months ago
Boston food

Anthony Bourdain biopic Tony officially announced by A24, starring Dominic Sessa

A24 is producing a biopic titled 'Tony' about Anthony Bourdain, featuring breakout star Dominic Sessa.
fromwww.theguardian.com
4 months ago
Film

Dominic Sessa and Antonio Banderas to lead Anthony Bourdain biopic

Dominic Sessa has been cast as Anthony Bourdain in the upcoming biopic titled 'Tony', focusing on his life in 1976.
fromEater Boston
3 months ago
Boston food

There's Yet Another Anthony Bourdain Film in the Works - And It's Casting Massachusetts Restaurant Workers

Film
fromVulture
4 months ago

A24's Anthony Bourdain Biopic Casting Is Chef's Kiss

Dominic Sessa will portray a young Anthony Bourdain in the upcoming A24 biopic 'Tony', focusing on a pivotal moment in Bourdain's early life.
Boston food
fromConsequence
4 months ago

Anthony Bourdain biopic Tony officially announced by A24, starring Dominic Sessa

A24 is producing a biopic titled 'Tony' about Anthony Bourdain, featuring breakout star Dominic Sessa.
Boston food
fromBoston.com
4 months ago

Anthony Bourdain movie filming in Mass. seeks kitchen staff with 'dynamic personalities'

A24's 'Tony' film about Anthony Bourdain is casting local restaurant staff for authenticity.
Dominic Sessa stars as young Bourdain; filming occurs in Provincetown from May to July.
NYC food
fromTasting Table
4 months ago

Anthony Bourdain Raved About This Classic NYC Hot Dog Spot - Tasting Table

Anthony Bourdain cherished Gray's Papaya for its affordability, deliciousness, and New York authenticity, making it a lasting symbol of the city's culinary culture.
fromTasting Table
4 months ago

The Guy Fieri Restaurant Anthony Bourdain Called A 'Terror Dome' - Tasting Table

Bourdain referred to Guy Fieri's American Kitchen and Bar in Times Square as a "terror dome," criticizing its scale, high prices, and gimmicky offerings.
NYC food
Food & drink
fromTasting Table
4 months ago

Anthony Bourdain Called This Simple And Unique Pasta Dish Absolutely Perfect - Tasting Table

Sardinian bottarga, a salt-cured fish roe, elevates simple dishes with its umami flavor, as celebrated by Anthony Bourdain in his spaghetti recipe.
Food & drink
fromLos Angeles Times
4 months ago

The woman left standing - and writing - after the fall of two bad boy chefs

Laurie Woolever's memoir explores the complexities of early motherhood and addiction through a raw and darkly humorous lens.
[ Load more ]