"Fresh produce cost pennies at farm stands, potlucks were filled with top-tier dishes, and the local farmers' market and restaurants were overflowing with flavorful and fresh foods. My great-grandfather, an Italian immigrant, passed down his passion for food, and I was lucky enough to inherit his love of cooking and eating. As a chef and recipe designer, born and raised in Vermont, there's nothing I love more than trying new restaurants."
"In my opinion, a cash-only grill on the side of the road could excite equally as a 5-star restaurant. Atmosphere is important, but so is experience. That's why I've listed hole-in-the-wall convenience stores alongside fine dining establishments. You know what you're looking for, and variety is the spice of life. Check the location, narrow down the options based on preference, and enjoy the best dining experiences in the Green Mountain State. And don't forget to finish the day with a creemee."
Vermont's abundant local produce and community food culture shaped a lifelong passion for cooking and eating. A chef and recipe designer born and raised in Vermont recommends thirteen standout restaurants across the state, chosen by personal assessment, strong online consensus, and local reputation. The selections span casual, cash-only grills and hole-in-the-wall convenience stores to fine dining establishments, emphasizing atmosphere and the overall experience. Visitors are advised to check locations, choose based on personal preference, and savor the Green Mountain State's best dining, concluding meals with a classic creemee. Burlington's The Cafe Hot exemplifies the region's inventive breakfast sandwich scene.
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