"Making pastrami is a major process, and there are a number of places serving up absolutely iconic pastrami sandwiches all across the U.S. We're here to talk about Los Angeles, though, and there are so many spots to pick up such a great sandwich you might argue the city is giving New York a run for its money as the pastrami capital of the country."
"In order to be called the best, places needed to be highly rated and widely recommended for locals and tourists alike. We looked for those with a reputation of putting out consistently succulent and flavorful pastrami, serving it in traditional and creative ways, and putting as much focus on things like toppings and accompaniments as the meat itself."
"Head to Brent's Deli in either Westlake Village or Northridge, order the pastrami sandwich, and you'll know why this place has been bringing home the awards and accolades for years. Brent's Deli was around for a while before Ron Peskin bought it in 1967, but it's his hard work and dedication to making each and every sandwich perfect that have turned this place into the icon it is today."
Creating exceptional pastrami sandwiches requires perfect balance between warm bread, tangy toppings, and properly prepared pastrami sliced to the right thickness. The pastrami-making process is extensive and time-consuming, with NYC's Katz's Deli requiring nearly a month to prepare theirs. Los Angeles has emerged as a serious contender to New York's pastrami dominance, featuring multiple highly-rated establishments. Top-tier pastrami destinations are evaluated based on consistent quality, reputation among locals and tourists, traditional and creative preparation methods, and attention to complementary toppings and sides. Brent's Deli, operating in Westlake Village and Northridge since 1967 under owner Ron Peskin's leadership, exemplifies this standard with generously portioned sandwiches and multiple pastrami preparation options.
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