The article celebrates tiramisu as a crucial part of Easter traditions, highlighting its importance in the Sodha family. This year, the author combines classic elements of tiramisu with Middle Eastern flavors, particularly tahini and cardamom. The recipe is presented for a large serving, encouraging preparation a day before to allow proper chilling. The combination of rich coffee, Disaronno, and spices creates a unique dessert fitting for family gatherings. Alongside traditional Iranian dishes, this innovative twist on tiramisu showcases how cultural influences can enrich beloved recipes.
"Easter is a time for family and reflection, but it’s also a time for sweet indulgences like tiramisu, especially with a Middle Eastern twist through tahini and coffee."
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