fromBoston Herald
1 day agoCan tiramisu be a Guinness World Record? It might at Florida beach on Friday
"It's not enough to just change one ingredient," Casula tells the South Florida Sun Sentinel. "Each variation must have its own identity, its own balance and an emotion to convey. I worked day and night for months, testing, tasting and perfecting every detail. Reaching 150 variations is a record-breaking feat."
Food & drink





