"Pumpkin spice lattes may get a bad rap for being "basic," but the combination of punchy espresso, rich cream, earthy pumpkin, and warm spices creates the perfect culmination of cozy fall flavors. Here the PSL gets the tiramisu treatment, reimagining each of the flavors as a layer of the beloved dessert. Lady fingers get a quick dip in a boozy espresso solution while canned pumpkin lends the mascarpone whip a subtle orange hue and signature autumnal flavor."
"And to finish it all off: a dusting of cinnamon with just a touch of cocoa powder. The resulting dessert is everything good about tiramisu with the warming notes of a pumpkin spice latte. You can make the dessert several days in advance, gently cover it in plastic wrap, and stash it in the fridge until you're ready to enjoy it. (Just hold off on dusting the top until right before you serve it.)"
Punchy espresso, rich cream, earthy pumpkin, and warm spices combine to produce classic cozy fall flavors. PSL-inspired tiramisu layers recreate those flavors by soaking ladyfingers in a boozy espresso solution and folding canned pumpkin into a mascarpone whip that gains a subtle orange hue and autumnal flavor. A final dusting of cinnamon with a touch of cocoa powder completes the dessert, balancing warmth and bittersweet notes. The dessert can be assembled several days ahead; cover it gently with plastic wrap and refrigerate. Dust the top with cinnamon and cocoa only immediately before serving to preserve texture.
Read at Bon Appetit
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