"The list of Italian sweets is long and varied. But outside the country at least, it seems that tiramisu has become the quintessential dessert of the cuisine. In fact, some would even say that you can judge an Italian restaurant by the quality of its tiramisu. It might seem like sacrilege to mess with the traditional coffee and cream combination, but don't worry - our pistachio tiramisu recipe still retains all of the classic elements."
"Although Italy isn't in the top pistachio producers worldwide, it does produce arguably the world's most sought-after variety, the Bronte pistachio. It's grown in the volcanic soil of the Sicilian village Bronte. Understandably, this coveted nut has made its way into the local cuisine. The classic Sicilian dessert is cannoli, which can be made as a pistachio version, but there are more treats on offer."
Pistachio tiramisu preserves the traditional coffee-and-cream foundation while incorporating pistachio cream into mascarpone to add sweetness and nuttiness. The dessert is finished with chopped pistachios for crunchy, textural contrast over booze-soaked sponge fingers. The combination produces a rich dessert that bridges Italian home cooking and more extravagant chocolate-influenced flavors, suitable for special-occasion meals. Pistachios feature widely in Italian sweets, especially in the south. Italy cultivates the prized Bronte pistachio in Sicily's volcanic soil, and the nut appears in cannoli, cookies, torrone, and pistachio-based cakes such as torta al pistacchio.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]